There's nothing quite like the satisfaction of taking that first bite of perfectly smoked, fall-off-the-bone BBQ ribs. Our step-by-step guide walks you through everything from preparing the smoker and seasoning the ribs to wrapping and glazing them, ensuring that each bite is a succulent experience. Whether you're a seasoned pitmaster or a beginner, this recipe is designed for simplicity and taste, promising a BBQ feast that's sure to impress your family and friends. Happy smoking!
Ingredients
- Baby Back Pork Ribs
- American BBQ Project Mama's BBQ Rub
- American BBQ Project Hot Rod Honey
- 1 Stick of Kerrygold Pure Irish Butter
- 1 Tablespoon of Manuka Honey
- Brown Sugar
- Jake and the Fatman's Apple BBQ Sauce
- Apple Juice or Apple Cider Vinegar (for spritzing)
Instructions
- Prepare the Smoker
Set your smoker to 250°F. Apple and cherry wood are ideal for smoking, but feel free to experiment with your favorite types of wood.
- Prepare the Ribs
Locate and peel off the membrane from the back of the ribs. This step allows the smoke to penetrate the meat more effectively.
- Season the Ribs
- Start with the back side of the ribs. Sprinkle an even layer of Mama's BBQ Rub.
- Drizzle a bit of Hot Rod Honey over the rub.
- Flip the ribs over and repeat these steps on the other side.
- Smoke the Ribs
Place the ribs in the smoker. Smoke them until they reach an internal temperature of 165°F. Spritz the ribs every 30 to 40 minutes using apple juice or apple cider vinegar to keep them moist and add flavor.
- Wrap the Ribs
Once the ribs reach 165°F, remove them from the smoker. Lay out a sheet of aluminum foil and sprinkle it with brown sugar, Manuka honey, and slices of Kerrygold Pure Irish Butter. Place the back side of the rib on top of this mixture. Optionally, add a bit more Mama's BBQ Rub for extra flavor.
- Continue Smoking
Wrap the ribs tightly in the foil and return them to the smoker. Continue cooking for another 1 to 1.5 hours, or until the internal temperature reaches between 198°F and 202°F.
- Glaze the Ribs
Unwrap the ribs and brush them lightly with Jake and the Fatman's Apple BBQ Sauce. Put the ribs back in the smoker for a few minutes to allow the sauce to glaze.
- Serve and Enjoy
Remove the ribs from the smoker and enjoy! Serve with your favorite sides for a complete BBQ feast.
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This recipe promises perfectly smoked, juicy, and flavorful ribs that are sure to impress both family and friends. Happy smoking!
