When most people think of American BBQ, they often envision smoky grills and indulgent, hearty meals. However, the essence of the American BBQ Project goes beyond mere grilling; it embodies a philosophy of eating healthy while still enjoying delicious food. This approach encourages the use of fresh, wholesome ingredients. By incorporating a variety of nutritious options, we can savor the flavors of summer while prioritizing our well-being. One delightful way to embrace this concept is through our gourmet brunch recipes, starting with the ever-popular avocado toast, a versatile favorite that can be easily elevated for brunch gatherings or simple everyday meals.
Ingredients:
- 1 slice Multigrain Bread
- 1 Avocado
- 1 Tomato
- Feta Cheese
- Fresh Basil
- Mayo
- Commander in Beef Seasoning
- Balsamic Glaze (Optional)
Instructions:
- Prepare the Bread:
- Grab a slice of multigrain bread and toast it to your preferred level of crispiness.
- Slice the Tomato:
- While the bread is toasting, slice your tomato into thin, even slices.
- Spread the Mayo:
- Once the bread is toasted, spread a thin layer of mayo on one side.
- Prepare the Avocado:
- Cut open a fresh avocado, remove the pit, and scoop out the flesh. Mash the avocado with a fork and spread it evenly over the mayo-coated toast.
- Add Tomato, Basil, and Feta:
- Layer the tomato slices on top of the avocado spread.
- Sprinkle fresh basil leaves and crumbled feta cheese over the tomato slices.
- Season:
- Sprinkle a generous amount of Commander in Beef Seasoning over the toppings for that extra burst of flavor.
- Optional Finishing Touch:
- Drizzle a small amount of balsamic glaze over the entire toast if you desire an added touch of sweetness and tang.
Serving Size:
- Makes 1 serving
Savor your delicious and nutritious avocado toast, a perfect gourmet brunch that not only delights your taste buds but also packs a healthy punch! With ripe, creamy avocados spread generously over toasted artisanal bread, you can elevate this simple dish by adding a sprinkle of sea salt, a drizzle of olive oil, and a squeeze of fresh lemon juice. Top it off with a few slices of heirloom tomatoes or a poached egg for an extra burst of flavor and protein. Best of all, you can whip up this delightful meal in just a matter of minutes, making it an ideal choice for a quick yet satisfying brunch that you can enjoy any day of the week!
